Publik Coffee Roasters

Small-batch Roasting + maple mocha Toast in Salt Lake City, UT

The coffee scene in Utah these days is top notch. Start your tasting tour at Publik en route to the ski resorts of the Wasatch Front.

Fresh roasts trending toward the light side are the name of the coffee game at Publik.  Courtesy Publik Coffee Roasters

Fresh roasts trending toward the light side are the name of the coffee game at Publik. Courtesy Publik Coffee Roasters

Publik's company-wide practices focus on eco-friendly processes, even when it comes to coffee roasting emissions.  Courtesy Publik Coffee Roasters

Publik's company-wide practices focus on eco-friendly processes, even when it comes to coffee roasting emissions. Courtesy Publik Coffee Roasters

At Publik, beans are roasted in small batches daily and always are served fresh. The daily varietals—three single origins and three custom blends—change with the seasons and trend toward light roasts. Taste them in espresso drinks, pour-over or nitro cold brew at Publik’s eco-friendly roastery/café (in downtown Salt Lake City’s Granary & Ballpark district) and its two newer outposts, Publik Avenues and Publik Kitchen. (Read our interview with Publik's head coffee roaster—and learn more about craft coffee roasting in general—here.) For eats, try Publik's maple mocha toast or heirloom tomato toast on fresh loaves from Park City’s Red Bicycle Breadworks. Or, swoon over pastry chef Alicia Pacheco’s Pop Tart-style treats filled with fig jam and goat’s cheese. www.publikcoffee.com

It's always good to fuel up before a powder day at  Alta .  Courtesy Ski Utah

It's always good to fuel up before a powder day at Alta. Courtesy Ski Utah

Ahhh. Coffee with friends after a great day skiing at  Deer Valley .  Chris Pearson | Courtesy Ski Utah

Ahhh. Coffee with friends after a great day skiing at Deer Valley. Chris Pearson | Courtesy Ski Utah